This summer we tried cooking brisket for the first time, and it was awesome! We are not new to using the BBQ. Whether its cooking burgers, or slow cooking a pork loin all day, we have definitely done our fair share, but never really brisket. After some searching on Google, I found this recipe for dry rub from foodnetwork.com. After a few small tweaks, it was great!
Ingredients
1 teaspoon crushed red pepper
Directions
- Mix all ingredients in bowl.
When preparing brisket, brush with olive oil before applying rub so that it will stick. Apply the rub at least 2 to 4 hours before cooking. The rubbed meat can also be refrigerated overnight to increase the flavor.
